1. TABLE WINE / STILL WINE / NATURAL WINE2. SPARKLING WINE3. FORTIFIED WINE4. AROMATIZED WINE
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WINE PRESSINGS
VIN DE GOUTE: Known as running Wines. These are from the first pressing. Generally are of superior quality.VIN DE PRESSE: Known as pressed Wines. These are from the second pressing. Little inferior in quality.
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qHarvesting q Grading q Weighing q Removal of stalks / destalking q Crushing q Sulphuring q Fermentation q Cellaring & second processing qRacking q Fining & Filtering q Refrigeration q Blending q Maturing of wine q Bottling of wines q Pasteurization q Ageing of wine
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vVITICULTURE (VINEYARD MANAGEMENT) vFERMENTATION vVINICULTURE / VINIFICATION
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