Comments for Cookery India Blog http://blog.cookeryindia.com Food & Beverage Management Wed, 04 Jan 2012 10:25:55 +0000 hourly 1 Comment on Overview of Hospitality Industry – Part 2 by Hemant Kumar Singh http://blog.cookeryindia.com/2011/07/02/overview-of-hospitality-industry-part-2/#comment-6199 Hemant Kumar Singh Wed, 04 Jan 2012 10:25:55 +0000 http://blog.cookeryindia.com/?p=701#comment-6199 Thanks a lot for spending some time on the blog. Regards Thanks a lot for spending some time on the blog.

Regards

]]> Comment on MAJOR ITALIAN GRAPES – AGLIANICO by Hemant Kumar Singh http://blog.cookeryindia.com/2009/10/22/major-italian-grapes-aglianico/#comment-6198 Hemant Kumar Singh Wed, 04 Jan 2012 10:23:15 +0000 http://174.132.145.98/~cookeryi/blog/?p=121#comment-6198 Thanks a lot Niklaos for this useful information. Regards Thanks a lot Niklaos for this useful information.

Regards

]]> Comment on MAJOR ITALIAN GRAPES – AGLIANICO by Dr. Nikolaos Kotsalis http://blog.cookeryindia.com/2009/10/22/major-italian-grapes-aglianico/#comment-6197 Dr. Nikolaos Kotsalis Mon, 02 Jan 2012 20:57:57 +0000 http://174.132.145.98/~cookeryi/blog/?p=121#comment-6197 Dear Sir, allow me to correct some inaccuracies found to your very interesting page, concerning Italian grapes under the names Malvasia nera and bianco, and Aglianico. All of them are actually very well known and old grapes coming from Greece. The first two have the name of a geografic region of east Pelloponese Monemvasia or Malvasia http://en.wikipedia.org/wiki/Malvasia and the third one the Aglianico is rarely cultivated in Greece anymore but its name aglinico is a transformation of the word elinico, or hellenic, hellinikon, Greek to our modern language, name that clearly shows its origin. http://en.wikipedia.org/wiki/Aglianico Best regards Niklaos Kotsalis Dear Sir,
allow me to correct some inaccuracies found to your very interesting page, concerning Italian grapes under the names Malvasia nera and bianco, and Aglianico.
All of them are actually very well known and old grapes coming from Greece. The first two have the name of a geografic region of east Pelloponese Monemvasia or Malvasia http://en.wikipedia.org/wiki/Malvasia
and the third one the Aglianico is rarely cultivated in Greece anymore but its name aglinico is a transformation of the word elinico, or hellenic, hellinikon, Greek to our modern language, name that clearly shows its origin.
http://en.wikipedia.org/wiki/Aglianico
Best regards
Niklaos Kotsalis

]]> Comment on Hotel Management Books by Hemant Singh http://blog.cookeryindia.com/2011/06/28/hotel-management-books/#comment-6196 Hemant Singh Wed, 28 Dec 2011 10:44:02 +0000 http://blog.cookeryindia.com/?p=691#comment-6196 Theory material is also there on the blog. you need to search the right content. although the maximum content is for Food & Beverage Services. Will keep posting new material posts. Theory material is also there on the blog. you need to search the right content. although the maximum content is for Food & Beverage Services. Will keep posting new material posts.

]]> Comment on Overview of Hospitality Industry – Part 2 by hotel management institute http://blog.cookeryindia.com/2011/07/02/overview-of-hospitality-industry-part-2/#comment-6195 hotel management institute Fri, 23 Dec 2011 10:36:19 +0000 http://blog.cookeryindia.com/?p=701#comment-6195 Thanks for sharing nice information.I have been looking information on the hotel management.This discussion has solve my concern to a great extent.. Thanks for sharing nice information.I have been looking information on the hotel management.This discussion has solve my concern to a great extent..

]]> Comment on Hotel Management Books by Hemant Kumar Singh http://blog.cookeryindia.com/2011/06/28/hotel-management-books/#comment-6194 Hemant Kumar Singh Thu, 22 Dec 2011 11:44:41 +0000 http://blog.cookeryindia.com/?p=691#comment-6194 Dear Mr. Saroj Mohan Nayak, The maximum authors and publishers are from abroad. You can contact a vendor who can provide you all the books of Indian & Foreign publishers. There are few vendors at Daryaganj & Nai Saran, New Delhi. One of them is General Book Depot, 1691, Nai Sarak, ND 011-23263695 Dear Mr. Saroj Mohan Nayak,

The maximum authors and publishers are from abroad. You can contact a vendor who can provide you all the books of Indian & Foreign publishers. There are few vendors at Daryaganj & Nai Saran, New Delhi. One of them is General Book Depot, 1691, Nai Sarak, ND 011-23263695

]]> Comment on Hotel Management Books by vijayakumar http://blog.cookeryindia.com/2011/06/28/hotel-management-books/#comment-6184 vijayakumar Fri, 28 Oct 2011 06:37:04 +0000 http://blog.cookeryindia.com/?p=691#comment-6184 Information's r good,try to include some theory study materials. Information’s r good,try to include some theory study materials.

]]> Comment on Hotel Management Books by Saroj Mohan Nayak http://blog.cookeryindia.com/2011/06/28/hotel-management-books/#comment-6181 Saroj Mohan Nayak Mon, 17 Oct 2011 06:30:10 +0000 http://blog.cookeryindia.com/?p=691#comment-6181 Sir, I found your book list but not mention Publisher. Kindly to give me publisher above book list . Thanking You, Saroj Mohan Nayak Asst . Librarian RIHC BBSr Sir,
I found your book list but not mention Publisher. Kindly to give me publisher above book list .
Thanking You,
Saroj Mohan Nayak
Asst . Librarian
RIHC BBSr

]]> Comment on TYPES OF GLASSWARE by Keith http://blog.cookeryindia.com/2011/08/02/types-of-glassware-4/#comment-6179 Keith Tue, 27 Sep 2011 08:11:12 +0000 http://blog.cookeryindia.com/?p=706#comment-6179 Very useful listing and explanation of various types of glasses. Thanks for the explanation Keith Very useful listing and explanation of various types of glasses.
Thanks for the explanation
Keith

]]> Comment on OTHER SPIRITS – FENNY by sailesh http://blog.cookeryindia.com/2010/05/17/other-spirits-fenny/#comment-8 sailesh Wed, 15 Dec 2010 16:07:59 +0000 http://174.132.145.98/~cookeryi/blog/?p=354#comment-8 Why the feni is not being produced in the states other than goa where the cashew crop was abunduntly available. Why the feni is not being produced in the states other than goa where the cashew crop was abunduntly available.

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