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	<title>Cookery India Blog</title>
	<link>http://blog.cookeryindia.com</link>
	<description>Food &#38; Beverage Management</description>
	<lastBuildDate>Sun, 22 Jan 2012 08:10:48 +0000</lastBuildDate>
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		<title>Interesting Facts@Wine</title>
		<description><![CDATA[In ancient Babylon, the bride&#8217;s father would supply his son-in-law with all the mead (fermented honey beverage) he could drink for a month after the wedding. Because their calendar was lunar or moon-based, this period of free mead was called the &#8220;honey month,&#8221; or what we now call the &#8220;honeymoon.&#8221; &#160;]]></description>
		<link>http://blog.cookeryindia.com/2012/01/22/interesting-factswine-2/</link>
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	<item>
		<title>Interesting Facts@Wine</title>
		<description><![CDATA[1 grape cluster = 1 glass 75 grapes = 1 cluster 4 clusters = 1 bottle 40 clusters = 1 vine 1 vine = 10 bottles 1200 clusters = 1 barrel 1 barrel = 60 gallons 60 gallons = 25 cases 30 vines = 1 barrel 400 vines = 1 acre 1 acre = 5 [...]]]></description>
		<link>http://blog.cookeryindia.com/2012/01/20/interesting-factswine/</link>
			</item>
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		<title>Some less common Spirits</title>
		<description><![CDATA[Some of the less common spirits By the word other sprits or less common /known spirits we mean the various spirits produced in the different countries. There are around 400-600 varieties. &#160; Some of them are: Aquavit &#8211; literally mean water of life. It’s made in Scandinavian countries from potatoes or grains flavored with Caraway [...]]]></description>
		<link>http://blog.cookeryindia.com/2012/01/10/some-less-common-spirits/</link>
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		<title>HOW TO HOLD PLATES</title>
		<description><![CDATA[]]></description>
		<link>http://blog.cookeryindia.com/2012/01/04/how-to-hold-plates/</link>
			</item>
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		<title>FOOD &amp; BEVERAGE INGREDIENTS</title>
		<description><![CDATA[&#160; Spices and Herbs (Masala) English Name Hindi Name Alkanet Root Ratan Jot Alum Fitkari, Phitkari Anise Seed Choti Saunf, Suwa, Shopa Arrowroot Paniphal, Tikora Asafoetida Hing Basil Holy Tulsi Bay Leaf Indian Tej Patta Black Cumin Shahi Jeera, Himali Jeera, Kala Jeera Black Mustard Seeds Rai Black Mustard seeds Cracked Rai Kuria Black Peppercorn Kali [...]]]></description>
		<link>http://blog.cookeryindia.com/2011/08/12/food-beverage-ingredients/</link>
			</item>
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		<title>TYPES OF GLASSWARE</title>
		<description><![CDATA[1.Beer mug 2.Brandy snifter 3.Champagne flute 4.Cocktail glass 5.Coffee mug 6.Collins glass 7.Cordial glass 8.Highball glass 9.Hurricane glass 10.Margarita/coupette glass 11.Mason jar 12.Old-fashioned glass 13.Parfait glass 14.Pousse cafe glass 15.Punch bowl 16.Red wine glass 17.Sherry glass 18.Shot glass 19.Whiskey sour glass 20.White wine glass Beer mug The traditional beer container. Typical Size: 16 oz. Brandy [...]]]></description>
		<link>http://blog.cookeryindia.com/2011/08/02/types-of-glassware-4/</link>
			</item>
	<item>
		<title>Overview of Hospitality Industry &#8211; Part 2</title>
		<description><![CDATA[Overview of Hospitality Industry]]></description>
		<link>http://blog.cookeryindia.com/2011/07/02/overview-of-hospitality-industry-part-2/</link>
			</item>
	<item>
		<title>Overview of Hospitality Industry &#8211; Part 1</title>
		<description><![CDATA[Overview of Hospitality Industry]]></description>
		<link>http://blog.cookeryindia.com/2011/07/02/overview-of-hospitality-industry/</link>
			</item>
	<item>
		<title>Hotel Management Books</title>
		<description><![CDATA[LIST OF BOOKS FOR HOTEL MANAGEMENT S.NO AUTHOR TITLE 1 Kenneth F. Kiple The Cambridge World History of Food 2 William Moorcroft A Journey of Lake Mansarovara / 3 slimmers A slimmer&#8217;s Cook Book 4 Vimla Patle Aahar : Food Treasures of India 5 Garry Dick Accounting for Hospitality Industry 6 Victor Bayley Adventure Theory [...]]]></description>
		<link>http://blog.cookeryindia.com/2011/06/28/hotel-management-books/</link>
			</item>
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		<title>LAPTOP DISTRIBUTION AT SOPAN INSTITUTE OF SCIENCE, TECHNOLOGY &amp; MANAGEMENT, ALWAR</title>
		<description><![CDATA[]]></description>
		<link>http://blog.cookeryindia.com/2011/06/03/laptop-distribution-at-sopan-institute-of-science-technology-management-alwar/</link>
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